Ingredients:
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black or white pepper
1 1/2 cups milk
1 cup grated sharp Cheddar or smoky flavor Cheddar cheese
18.10.13
Cheesy Sauce for my Bolognese Spaghetti
1. Melt butter; remove from heat.
2. Stir in flour and seasonings.
3. Gradually add milk, stirring until well mixed.
4. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer;
5. Add cheese. Stir until smooth and well blended.
6. Serve with pasta or vegetables.
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